Lobster, crispy pork, new season cherries. 3 nights
The weekend
Join us for an unforgettable short break in the stunning South West of France, where the spotlight is on seasonal delights sourced from local producers. Experience a thrilling three-night itinerary filled with market visits, leisurely relaxation, captivating wine tastings, and a dash of cooking. Indulge in exceptional food, delightful wines, and the joy of great company.
As we welcome the vibrant warmth of summer! This region is renowned for its lush Marmande tomatoes and aromatic garlic, with an abundance of fresh fruits, superb pork, and exquisite lobster at their finest.
This getaway promises to immerse you in the enchanting lifestyle of Lot-et-Garonne, where breathtaking views, serene surroundings, and a slower pace of life create the perfect backdrop for a memorable escape. Don’t miss this chance to savour the flavours and beauty of the region!
Itinerary
DAY 1 Friday We’ll be waiting for you at Bergerac Airport or your Bergerac hotel to whisk you away on a scenic 30-minute drive to our home, “Les Caulins.” Once you arrive, we’ll give you a brief tour, and then you can relax—kick off your shoes, enjoy a drink, and make yourself at home. We’ll gather at 7 PM for aperitifs, delightful canapés, and a sumptuous four-course dinner paired with local wines. It’s the start of a great weekend.
Canapés & local pink fizz
House smoked salmon & king prawns
Pork 3 ways
Crispy belly, anchaud, shredded shoulder,
gratin, Summer beans & brebis
Local cheese
Crepes & fresh berries
Of course local wine
DAY 2 Help yourself to; continental breakfast/ croissants, toasted mais bread, house Jam, tea, coffee Juice, etc….
A trip to the vibrant Ste Foy la Grande market promises an exhilarating experience, where you can gather remarkable fresh ingredients while soaking in the lively atmosphere. After a stroll, take a moment to unwind with a coffee at one of the charming cafés. Back to the house for lunch and a relaxing afternoon.
Cocktails & canapés
Confit duck leg, peaches, crispy gem
Grilled monkfish & prawns, BBQ gratin , BBQ Caesars
Cheese and quince
Cherries jubilee
Local wine
DAY 3 Sunday Help yourself to; continental breakfast/ warm croissants, toasted mais bread, house Jam, tea, coffee Juice, eggs by Emma
French Sundays are truly an experience! Imagine gathering from 4 to 6 PM, depending on the season, to savor delicious aperitifs and canapés while chatting with friends. If you’re a fan of seafood, we kick things off with some fresh oysters, or perhaps dive right into a fantastic seafood platter featuring the freshest regional treats. There’s nothing quite like a stroll up the hill to the vineyard for breathtaking views before we head back to the table. There, you can indulge in a culinary creation from Emma or something sizzling from the wood-fired oven. And no meal is complete without some amazing local cheese followed by a delightful dessert. Just a heads-up: don’t expect roast beef and Yorkshire pudding here—this is all about the French flair!
Cocktails & canapés
Spider crab, chargrilled lettuce, espelette pepper
BBQ lamb, crispy salardaise potatoes, mint béarnaise
BBQ Spring onions & cervelle de canut
Cheese and quince
Saussignac poached peaches and homemade clotted cream
Local wine
DAY 4 Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc…depart for the airport
Depending on flight times; A visit to Maison Guingets chocolate shop/factory and a visit to Duras and our local market . A coffee at our local café Sylvies.
Price
The price per room based on 2 people sharing is £1995.00
Single occupancy £1495.00
3-6 persons on each course
Please note; Depending on seasonal changes, weather and the availability of local products menus are subject to change. Gourmet weekends are not cookery school weekends. We will be cooking for you. So you just relax and enjoy great food.
What’s included?
3 nights’ accommodation in a room with a super king-size bed, Egyptian cotton bed linen, flat screen TV, English channels, en-suite bathroom with walk-in showers;
All meals: breakfast, nibbles, lunch & dinner.
All aperitifs & wine with meals. Coffee, tea, biscuits and cakes.
All ingredients for the cookery course.
Bergerac airport pick up.
Transportation throughout the weekend.
What’s not included?
Please note that flights are not included in the package. If you would like to hire a car, it’s not necessary as we will provide transportation throughout the weekend. Our location is conveniently situated 35 minutes from Bergerac Airport and 80 to 100 minutes from Bordeaux.
Travelling from Bordeaux to our location is quite straightforward. The new tram system, which is located just outside the airport terminal, offers a direct route to Bordeaux’s central train station. From there, you can catch a direct train on the Bergerac-Sarlat-la-Canéda line, alighting at Ste Foy la Grande. We would be pleased to pick you up from the station, which is just a 15-minute drive north of our location.
