Many of our guests love the idea of having meals prepared for them, allowing them to truly unwind and savor their holiday. This is especially true for Saturday nights and Sundays. On Saturday, our popular Les Caulins BBQ is a hit! Guests can kick back after a refreshing swim and a drink, enjoying delicious food and local wine on the terrace—Al Fresco style. It’s the perfect way to relax and indulge!
Emma has a passion for cooking and can create just about anything! But since we’re in France, it’s a delight to savour some authentic French cuisine with her unique twist. Our menu is ever-changing, inspired by the freshest local ingredients available each season. If you’ve booked a holiday with us and If you’re interested in exploring our menu, feel free to get in touch! if you wish to enjoy a BBQ or have a meal waiting for you when you arrive on Saturday? Or maybe you’re interested in our “Lazy Sunday Lunch”? Let us know—we’re here to make your experience special!
Les Caulins BBQ Prawn & Chorizo Brochette – Chicken Skewer Agenaise – Pork & Courgette Brochette – Potato & Lardon Salad – Water Melon & Brebis Salad – Tomato, Mozzarella & Basil – Bread, Sauces and bits and bobs.
lobster
Lazy Sunday Lunch
French Sunday lunches are truly an experience! Imagine gathering from 4 to 6 PM, depending on the season, to savor delicious aperitifs and canapés while chatting with friends. If you’re a fan of seafood, we kick things off with some fresh oysters, or perhaps dive right into a fantastic seafood platter featuring the freshest regional treats. There’s nothing quite like a stroll up the hill to the vineyard for breathtaking views before we head back to the table. There, you can indulge in a culinary creation from Emma or something sizzling from the wood-fired oven. And no meal is complete without some amazing local cheese followed by a delightful dessert. Just a heads-up: don’t expect roast beef and Yorkshire pudding here—this is all about the French flair!
Example Menu
Bulles et Grignotages
Oyster from Arcachon
Les Cordeliers Prestige Rosé Crement de Bordeaux Rose
Sharing Platter
Bayonne Ham, Speck, Saucisson, Quercy Melon, Mackerel Pate, Pork Rillettes, Celeriac Remoulade, Goats Cheese & Honey Croustarde, Tomatoes, Pickles, Baguette
Verriere Blanc, Bordeaux Saint Foy
Poitrine de Porc Croustillant
Brined, Poached & Slowly Roasted in the wood oven, Red Wine & Rosemary,
Potatoes Sarladaises, Roasted Apples
Cabernet Merlot Reserve, Domine de Grand Mayne, Cotes de Duras
Fromage Locaux
2016 Bertins le Caprice de Pauline
Raspberry Crème Brûlée
Château Court les Mûts Vendanges Tardives AOC Saussignac
Half day cooking lessons
When we’re not renting out our house, we run a fun cookery school! Emma is here to show you just how effortless throwing a dinner party can be. She shares invaluable tips and tricks, along with some fantastic menu ideas that will have your friends raving when you get home. During your holiday, Emma offers half-day lessons where you can whip up delicious dishes either in the morning or afternoon—perfect for that evening’s dinner. Plus, you can even create two desserts: one for tonight and another one ready to pop in the oven later. Come join us for a culinary adventure!
