Many of our guests love the idea of having meals prepared for them, which helps them fully relax and enjoy their holiday. This is especially popular on Saturday nights and Sundays. On Saturdays, our Les Caulins BBQ is a favorite. After a swim and a drink, guests can unwind with great food and local wine on the terrace, dining Al Fresco. It’s a wonderful way to relax and treat yourself.
Emma has a passion for cooking and can create just about anything! As we’re in France, it’s a delight to eat authentic French food. Our menu is ever-changing, inspired by the freshest local ingredients available each season. If you’ve booked a holiday with us and if you’re interested in exploring our menu, feel free to get in touch! If you wish to enjoy a BBQ or have a meal waiting for you when you arrive on Saturday? Or maybe you’re interested in our “Lazy Sunday Lunch”? Let us know—we’re here to make your experience special!
lobster
Some examples of our food
Les Caulins BBQ Sausage – BBQ Crispy Chicken – King Prawn & Chorizo Brochette – Potato & Lardon Salad – BBQ Caesars – Tomato, Mozzarella & Basil – Bread, Sauces and bits and bobs.
Twice baked cheese soufflé, Emmental cheese sauce
Wood-fired whole Leg of Lamb, Feta, Courgettes, Tomatoes, Basil
Fish en Croute: Roasted side of Salmon, whole boned seabass or cod
wrapped in puff pastry, Buttered Potatoes, Spinach, Lemon Butter
Crème Brûlée, Chocolate Tart, Apple/Pear Tarte Tatin, Strawberry Frasier
Half day cooking lessons
When we’re not renting out our house, we run a fun cookery school. Emma will show you how easy it is to host a dinner party. She shares helpful tips, tricks, and great menu ideas that will impress your friends when you get home. While you’re on holiday, Emma offers half-day lessons where you can learn to make delicious dishes in the morning or afternoon, perfect for that evening’s dinner. You’ll also get to make two desserts: one for tonight and another to bake later. Join us for a culinary adventure!
