French Gourmet Food Weekend & Cookery School schedule 2025

If you are looking for Cooking Holidays & Gourmet Weekends in France then our long weekends are perfect for you. Our Gourmet Weekends & Cookery breaks start in March through until July and then October & November. Our Breaks are Friday or Saturday arrivals unless otherwise stated. Scroll down to see our 2025 schedule, itineraries and pricing.

Gourmet Weekends are three night all inclusive breaks and a snapshot of our life in France. We eat and drink local food and wines, visit one of Frances most beautiful markets, visit a winery and relax. Gourmet weekends are not cookery weekends.

DateDescription and possible contentNo.
Nights
Rooms
available
Fri 21st MarGourmet Weekend – Winter truffles, lobster, duck33
Fri 4th April4 Day Cookery Course – The French classics, thermidor, St jacques, fricassee, Bourguignon, Suzette, tatin42 rooms left
Fri 18th AprilGourmet Weekend – Asparagus, lamb, beef strawberries33
Fri 2nd May4 Day Cookery Course – Lobster, lamb, asparagus, strawberries41 room left
Fri 16th MayGourmet Weekend –  White asparagus, seafood, duck, apricots3Full
Fri 30th MayGourmet Weekend – Lobster, pork belly, cherries 33
Fri 13th JuneGourmet Weekend – BBQ lamb, shellfish, pork belly, 32 rooms left
Fri 20th JuneGourmet Weekend – BBQ Lobster, BBQ chicken, Roussillon peaches3Full
Fri 27th JuneGourmet Weekend – BBQ Lobster, BBQ steak & Roussillon peaches32 rooms left
12th July
20th Sept
7 & 14 Night Holidays or more. Yes we can cook on some evenings.
Visit VRBO Booking site for details.
When booking directly with us weekly rates are significantly cheaper. Prices start at £2200.00 for 7 nights; info@lescaulins.com

Friday 26th Sept4 Day Cookery Course –  Lamb, fruits de mers, tatin42 rooms left
Friday 10th OctGourmet Weekend – French scallop season starts 33
Friday 17th OctGourmet Weekend – Scallops, fruits de mers, beef 32 rooms left

For 7 day self catering breaks visit HERE.

If you enjoy cooking, want to learn some new dishes and some tips of the trade then our
4 day Cookery Course is just for you. The course is relaxed and informative, very hands on and the lessons are conducted around our large kitchen, table or, weather permitting, out on the covered terrace. Together we prepare dishes, chat, share experiences and we show you the tips of the trade. We sit down and eat together, enjoy the food, share opinions and sample the local wines and drinks. Our cookery courses are designed to demonstrate and teach how easy & relaxed entertaining is.

Allergies & Intolerances. We will be tasting and eating many different products that the area we live in is well known for. Clearly if you have an allergy to mushrooms do not book a course that involves mushrooms and truffles; Equally if you do not eat seafood there is no point attending our fish and shellfish course. Please inform us of all allergies before you book and pay any deposit. Itineraries cannot be changed with short notice.


lobster 1
king Prawns
flank
lamb platter
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