Asparagus, lobster, prawns, lamb, duck, creme brulee, strawberries
Friday 1st May 2026
Escape to the stunning South West of France for a delightful short break that truly celebrates the season’s finest offerings from local producers. Over three beautiful nights, immerse yourself in a variety of experiences, from vibrant market visits, stunning views, exceptional cuisine, and beautiful local wines.
Indulge in a touch of cooking where you can learn techniques and enjoy the delicious food prepared in great company. This getaway will give you a taste of the enchanting lifestyle of Lot-et-Garonne, allowing you to soak in breathtaking views and serene surroundings that perfectly complement a pace of life inviting relaxation.
With each moment, you’ll discover the charm of this beautiful region, and by the end of your stay, you’ll find yourself eager to return for more culinary adventures and memorable experiences!
Example itinerary
DAY 1 Friday We’ll be waiting for you at Bergerac Airport or your Bergerac hotel and will take you on a picturesque 30-minute drive to our home, “Les Caulins.” Once we arrive, you can enjoy a brief tour of the house, then relax and kick off your shoes. Help yourself to a drink and make yourself comfortable. We’ll gather at 7 PM for aperitifs, canapés, and a delightful four-course dinner paired with local wines.
Canapés & local pink fizz
Asparagus, prawns, potatoes, bacon
Duck breast, fondant, green beans
Local cheese
Crème brulée
Of course local wine
DAY 2 Help yourself to; continental breakfast, croissants, toasted mais bread, house Jam, tea, coffee Juice, eggs if you wish etc….
A visit to Ste Foy la Grande street market to get some wonderful fresh ingredients especially white asparagus, strawberries & shellfish. We’ll have a meander around the market and a coffee in one of the cafés. Back to the house for lunch and ready for some cooking in the afternoon.
Afternoon prep; If you would like to engage in the preparation and assembly of some dishes, now is the time to get involved and unleash your culinary creativity.
“Master your knife skills with a dash of fun! Learn to chop onions, create a perfect tomato concassé, prepare lamb, shelling lobster, craft a delicious tatin, and make asparagus mimosa—all while ensuring safety and precision in the kitchen. Let’s dive in!”
Cocktails & canapés
White asparagus mimosa, hazelnuts & capers
Lobster thermidor & potatoes Salardaise, grilled Caesars
Local cheese and fig marmalade
Pear tart tatin
DAY 3 Help yourself to tea, coffee Juice, & if you would like Emma’s beautiful scrambled eggs and truffle….
Todays prep; Vacherin, asparagus, goats cheese potato cakes,
Late Lazy French Sunday Lunch / Dinner French Sunday lunches are celebrated for the way people take their time to enjoy multiple courses of food accompanied by good wine and good conversation. We start with aperitifs and canapés, followed by whatever is in season. Cheese follows and a typically Ice Cream.
Cocktails & canapés
Salmon tartar, gravadlax, smoked salmon
Carre of lamb board
goats cheese potato cakes, sun dried tomato salsa
Cheese and quince
Strawberry vacherin
Local wine
DAY 4 Monday Help yourself to; continental breakfast/ warm croissants, toasted mais bread, house Jam, tea, coffee Juice, etc….
Experience the delightful charm of Maison Guingets chocolate shop and factory, followed by an enchanting visit to Duras and our vibrant local market. Before your journey to the airport, unwind with a refreshing coffee at our beloved café, Sylvies. It’s a perfect way to savor the local flavors and make the most of your time here!
What’s included?
3 nights’ accommodation in a room with a super king-size bed, Egyptian cotton bed linen, flat screen TV, English channels, en-suite bathroom with walk-in showers;
All meals: breakfast, nibbles, lunch & dinner.
All aperitifs & wine with meals. Coffee, tea, biscuits and cakes.
All ingredients for the cookery course.
Bergerac airport pick up.
Transportation throughout the weekend.
What’s not included?
Please note that flights are not included in the package. If you would like to hire a car, it’s not necessary as we will provide transportation throughout the weekend. Our location is conveniently situated 35 minutes from Bergerac Airport and 80 to 100 minutes from Bordeaux.
Travelling from Bordeaux to our location is quite straightforward. The new tram system, which is located just outside the airport terminal, offers a direct route to Bordeaux’s central train station. From there, you can catch a direct train on the Bergerac-Sarlat-la-Canéda line, alighting at Ste Foy la Grande. We would be pleased to pick you up from the station, which is just a 15-minute drive north of our location.
The price per room based on 2 people sharing is £1995.00
Single occupancy £1595.00
3-6 persons on each course
Please note; Depending on seasonal changes, weather and the availability of local products menus are subject to change. Gourmet weekends are not cookery school weekends. We will be cooking for you. So you just relax and enjoy great food.
Interested in this weekend? Then please complete the form below; name, how many people? and it is always good to know where you are coming from.
