BBQ Lobster, BBQ chicken, fish & Roussillon peaches in sunny France
Lifestyle weekend
The region is currently bursting with flavor, showcasing an incredible variety of seasonal produce. Indulge in the juicy Marmande tomatoes, fragrant violet garlic, and sweet onions that define local cuisine. Experience the essence of summer with luscious peaches, apricots, and strawberries, perfect for any dish or dessert. Don’t miss out on the artisanal cheeses or the rich selections of pork, duck, beef, and lamb that highlight regional culinary traditions. For seafood lovers, the Arcachon oysters, lobsters, prawns, and langoustines, along with fresh fish, promise a delightful taste of the ocean. This is the perfect time to savor the best that this area has to offer!
Get ready for an unforgettable getaway in the heart of the South West of France! With summer in full swing, the region is bursting with vibrant markets, lively music, and exciting festivals. Join us for three glorious nights that celebrate local flavors and everything in season.
This trip is all about mixing it up—explore charming markets, unwind, indulge in delightful wine tastings, and savor exquisite food, all while surrounded by great company. The Lot-et-Garonne lifestyle awaits you with its stunning views, soothing tranquility, and leisurely pace. You’ll leave feeling refreshed and yearning for more of this beautiful escape!
Itinerary
DAY 1 Friday We will pick you up at Bergerac Airport and take the picturesque 30 minute drive to our house “Les Caulins”. A quick tour of our house, relax, kick off your shoes, have a drink & settle in. We will meet at 7pm for aperitifs, canapés and a 4 course dinner with local wines.
Canapés & local pink fizz
BBQ Mackerel fillet, sour dough, tartare sauce
BBQ crispy pork belly, dauphinoise, apples, leaves
Local cheese
Peaches in Monbazillac
Of course local wine
DAY 2 Saturday, Enjoy a delightful continental breakfast, but not too much as we are off to the market, featuring croissants, toasted mais bread, paired with our house-made jam for a sweet touch. Savour a variety of beverages, from aromatic tea and fresh coffee to refreshing juice. And don’t forget, dig in and start your day with a burst of flavour!
A trip to the vibrant Ste Foy la Grande market promises an exhilarating experience, where you can gather remarkable fresh ingredients while soaking in the lively atmosphere. After a stroll, take a moment to unwind with a coffee at one of the charming cafés. Back to the house for lunch and a relaxing afternoon.
Back at the house a lunch of award winning Goats Cheese that has been made just 2km from the house by the wonderful shepherdess Stephanie.
Cocktails & canapés
King Prawns, Garlic,
Oysters Rockefeller
BBQ Chicken brochette, Salardaise potatoes, Marmande tomatoes
Local cheese
Creme Brulee
Of course local wine
DAY 3 Sunday
Start your day off right with a delightful continental breakfast! Indulge in toasted mais bread, perfectly paired with our house-made jam. Sip on fresh coffee or refreshing juice to kickstart your morning. And let’s not forget Emma’s deliciously creamy scrambled eggs—absolutely irresistible! Just enough to tantalize your taste buds, as we’re gearing up for an early lunch adventure!
Lunch will take place at the charming hilltop village known as “It’s a Secret.” We’ll gather at a vibrant marché de producteurs, nestled under the cool shade of lime trees. Local producers from the surrounding village will set up communal tables filled with delicious offerings. Expect a delightful array of dishes, including wood-fired breads, snails in garlic, fresh cheese, and Provençal tomatoes.
The villagers will be firing up the BBQ, serving succulent lamb, beef, and duck sausages, accompanied by crispy duck fat-cooked chips. For dessert, enjoy an assortment of fresh fruits and creamy goat’s milk ice cream, all perfectly paired with local wines. This promises to be a wonderful celebration of local cuisine and community!
Cocktails & canapés
Hot smoked sea bass fillet, minted Ile de Re potatoes,
watermelon and feta sald, leaves
Cheese and quince
Strawberries
Local wine
DAY 4 Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc…
A visit to Maison Guingets chocolate shop/factory and a visit to Duras and our local market . A coffee at our local café Sylvy’s.
Allergies & intlerences
,We will be tasting and eating many different products that the area we live in is well known for. Clearly if you have an allergy to mushrooms, do not book a course that involves mushrooms and truffles; Equally, if you do not eat seafood, there is no point attending our fish and shellfish course. Please inform us of all allergies before you book and pay any deposit. Itineraries cannot be changed on short notice.
booking and pricing
What’s included?
3 nights’ accommodation in a room with a super king-size bed, Egyptian cotton bed linen, flat screen TV, English channels, en-suite bathroom with walk-in showers;
All meals: breakfast, nibbles, lunch & dinner.
All aperitifs & wine with meals. Coffee, tea, biscuits and cakes.
All ingredients for the cookery course.
Bergerac airport pick up.
Transportation throughout the weekend.
What’s not included?
Please note that flights are not included in the package. If you would like to hire a car, it’s not necessary as we will provide transportation throughout the weekend. Our location is conveniently situated 35 minutes from Bergerac Airport and 80 to 100 minutes from Bordeaux.
Travelling from Bordeaux to our location is quite straightforward. The new tram system, which is located just outside the airport terminal, offers a direct route to Bordeaux’s central train station. From there, you can catch a direct train on the Bergerac-Sarlat-la-Canéda line, alighting at Ste Foy la Grande. We would be pleased to pick you up from the station, which is just a 15-minute drive north of our location.
The price per room based on 2 people sharing is £2195.00
Single occupancy £1695.00
3-6 persons on each course
Interested in this weekend? Then please complete the form below; name, how many people? and it is always good to know where you are coming from.
Extending your weekend
Check out our 7 day self-catering holidays here
