On this cookery course we will teach how easy entertaining and dinner parties can be. If you love to have people round for dinner, enjoy cooking for friends or simply want to be able to do it better and add some lovely dishes to your repertoire, then our 4 day cookery course is perfect for you. We will teach how easy hosting dinner parties can be. Tricks of the trade, forward preparation, timing, portion size & spending more time with your guests.
Example itinerary
DAY 1 Friday/Saturday We will pick you up at Bergerac Airport and take the picturesc 30 minute drive to our house “Les Caulins”. A quick tour of our house, relax, kick off your shoes, have a drink & settle in. We will meet at 7pm for aperitifs, canapés and a 4 course dinner with local wines.
Example dinner menu
Canapés & local pink fizz
Asparagus tart poached egg hollandaise
Salmon tornedos, sauce vierge, truffle mash, green beans “a la francaise”
Local cheese
Choux “Mont Blanc” strawberries
Of course local wine
DAY 2 Help yourself to; continental breakfast/ warm croissants, toasted mais bread, house Jam, tea, coffee Juice, etc….
A visit to Ste Foy la Grande street market to get some wonderful fresh ingredients and have a stroll around and a coffee in one of the cafés. Back to the house for lunch and ready for some cooking in the afternoon.
Afternoon prep Afternoon Preparation Quick knife skills just to check you’re not going to injure yourselves. Onions, tomato concassé, lamb prep, oyster chucking, mulled wine pears
Example dinner menu
Cocktails & canapés
Oyster from the market hot & cold:-
Mignonette, Rockefeller, Chinoise, Basquaise
Emma’s duck cassoulet
Local cheese and fig marmalade
Mulled wine poached pears
DAY 3 Help yourself to tea, coffee Juice, & if you would like Emma’s luxurious scrambled eggs and truffle….
Todays prep; salmon tian, pasta agnolotti
Late Lazy French Sunday Lunch / Dinner French Sunday lunches are celebrated for the way people take their time to enjoy multiple courses of food accompanied by good wine and good conversation. We start with aperitifs and canapés, followed by whatever is in season. Cheese follows and a typically Ice Cream.
Example dinner menu
Cocktails & canapés
King prawn, salmon & smoked salmon tian
Lamb rack “persillade” fondant, feta, pine nuts, minted broad beans & peas
Cheese and quince
Strawberry sundae
Local wine
DAY 4 Monday Help yourself to; continental breakfast/ warm croissants, toasted mais bread, house Jam, tea, coffee Juice, etc….
A visit to Maison Guingets chocolate shop/factory and a visit to Duras and our local market . A coffee at our local café Sylvy’s.
Back at the house a lunch of award winning Goats Cheese that has been made just 2km from the house by the wonderful shepherdess Stephanie.
After a lunch a tour at one of our local vineyards.
Example dinner menu
Cocktails & canapés
Truffle ravioli
Crispy pork belly “petit sal”
Local cheese and fig marmalade
Crème brulée
DAY 5 Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc…depart for the airport
What’s included?
3 nights’ accommodation in a room with super king size bed, Egyptian cotton bed linen, flat screen TV English channels, en-suite bathroom with walk in showers;
All meals breakfast, nibbles, lunch & dinner.
All aperitifs & wine with meals. Coffee, tea, biscuits and cakes.
All ingredients for the cookery course.
Bergerac airport pick up
What’s not included?
Flights are not included. We are 35 minutes from Bergerac airport & 80-100 minutes from Bordeaux.
The price per room based on 2 people sharing is £1950.00
Single occupancy £1395.00
3-6 persons on each course
Interested in this weekend? Then please complete the form below; name, how many people? and it is always good to know where you are coming from.