Lobster & beef
The perect time of year for Lobster slap bang in the middle of the Lobster season. We will have Lobster every day; Lobster Cocktail, Ravioli and Emma’s favourite Thermidore. Emma’s secret treat is Lobster Mac ‘n’ Cheese and, if we are able to, I am sure Emma will fit it into the weekend. We will also make use of the great new season spring vegetables and the amazing beef that we have in the area. Our favourite cut is Bavette Aloyau which we believe is the beefiest cut and lovely roasted as a whole 2 kilo piece.
Example itinerary Gourmet Shellfish Weekend
DAY 1 Friday/Saturday
We will pick you up at Bergerac Airport and take the picturesque 30 minute drive to our house “Les Caulins”. A quick tour of our house, relax, kick off your shoes, have a drink & settle in. We will meet at 7pm for aperitifs, canapés and a 4 course dinner with local wines.
Example dinner menu
Fizz & nibbles
Lobster feuille de bric “Thermidor”
Beef Fillet, “Floc de Gascogne” gravy, potato puree,
spring cabbage & bacon
Profiterols, white chocolate caramel
Of course some wine
Help yourself to; Continental breakfast/ croissants, house Jam, toasted mais bread, tea, coffee juice, etc….
A visit to Issigeac on of Frances prettiest markets to get some wonderful fresh ingredients and have a stroll around and a coffee in one of the cafés. back to the house for lunch and ready for some cooking in the afternoon.
Example Lazy Sunday Lunch Menu
Canapés & Fizz
BBQ’d garlic lobster, king prawns, crispy baguette
BBQ’d cornfed spatchcock chicken, pont neuf, Salsa verde, tomatoes, watermelon, brebis
Strawberry & hazelnut croustillant
Paired with local aperitifs and wine.
After breakfast Monday begins with a trip to our local bastide town Duras and the weekly market. Then on to one of the areas best chocolatiers at the Maison Guinget shop and chocolate factory. This is a great place to sample the amazing chocolates and buy gifts. Back to the house for a light lunch and a relaxing afternoon. For those wishing to visit a winery we can visit a local vineyard and have a tour and taste some wine.
We will meet at 7pm for aperitifs and dinner and of course a glass of something.
Example dinner menu
Apéritifs & nibbles,
Smoked salmon & lobster tian
Bavette Aloyau BBQ’d as a whole 2 kg piece, horseradish hollandaise, salardaise potatoes, rocket, chimichurri
& if you haven’t had enough more wine
Tuesday after a relaxing breakfast or early lunch we can head to the airport.
Our gourmet weekends are a perfect short break, in the beautiful South West of France, with the emphasis firmly on the all that is in season and from local producers. Three nights with highlights from our 5 day summer lifestyle break. A mix of market visits, lots of relaxing, wine tasting, a tiny bit of cooking, simply amazing food, great local wine and good company. The three night break will leave you wanting more of the Lot-et-Garonne lifestyle, far reaching views, peacefulness and relaxing way of life.
3 nights’ accommodation in a room with super king size bed, Egyptian cotton bed linen, flat screen TV English channels, en-suite bathroom with walk in showers;
All meals breakfast, nibbles, lunch & dinner.
All aperitifs & wine with meals.
Coffee, tea, biscuits and cakes
All ingredients for any cookery
an afternoon Cooking Class
2 Market visits
Chocolate shop visit
Bergerac airport pick up
The price per based on 2 people sharing a room is £1225
Single person occupancy £795.00 per room
3-6 persons on each course
What’s not included?
Flights are not included.
We are 35 minutes from Bergerac airport & 80-100 minutes from Bordeaux. We can arrange a taxi, from Bordeaux Airport, English driver and paid locally.