Lobster, beef, shellfish platters, seabass, cherries
Escape for a perfect short break in the stunning South West of France, where everything is focused on seasonal produce from local artisans. Over three unforgettable nights, you’ll enjoy a blend of market explorations, relaxation, wine tasting, a sprinkle of cooking, and of course, fantastic food and wine—all in great company. This three-night getaway will leave you craving more of the laid-back Lot-et-Garonne lifestyle, with its sweeping views and tranquil atmosphere. Ready to unwind?
Example itinerary
DAY 1 Friday We’ll be waiting for you at Bergerac Airport or your Bergerac hotel to whisk you away on a scenic 30-minute drive to our home, “Les Caulins.” Once you arrive, we’ll give you a brief tour, and then you can relax—kick off your shoes, enjoy a drink, and make yourself at home. We’ll gather at 7 PM for aperitifs, delightful canapés, and a sumptuous four-course dinner paired with local wines. It’s the start of a great weekend.
Canapés & local pink fizz
Lobster thermidor, “Emma’s way”
Seabass, king prawns, gratin, green beans “a la francaise”
Local cheese
House profiteroles, strawberry cream
Of course, local wine
DAY 2 Saturday Help yourself to; continental breakfast/ warm croissants, toasted mais bread, house Jam, tea, coffee Juice, etc….
A trip to the vibrant Ste Foy la Grande market promises an exhilarating experience, where you can gather remarkable fresh ingredients while soaking in the lively atmosphere. After a stroll, take a moment to unwind with a coffee at one of the charming cafés. Back to the house for lunch and a relaxing afternoon.
Cocktails & canapés
Crab “brochette”, pea brulee, leaves
Beef fillet, crispy potatoes, béarnaise
Cheese and quince
Cherry vacherin
Local wine
DAY 3 Sunday Help yourself to; continental breakfast, house Jam, tea, coffee Juice, creamy scrambled eggs if you wish.
How about we do some meal prep and cooking today, if you’re interested? Alternatively, you could grab a book and a drink, and unwind by the pool in a nice shady spot.
Cocktails & canapés
Oeuf’s meurette
Lobster thermidor, crispy Salardaise, Caesars
Cheese and quince
Apple tart tatin, Baileys Ice cream
Local wine
DAY 3 Monday Help yourself to; continental breakfast, house Jam, tea, coffee Juice, eggs if you wish.
A visit to Maison Guingets chocolate shop/factory and a visit to Duras and our local market or a visit to a vineyard . A coffee at our local café Sylvy’s.
What’s included?
3 nights’ accommodation in a room with a super king-size bed, Egyptian cotton bed linen, flat screen TV, English channels, en-suite bathroom with walk-in showers;
All meals: breakfast, nibbles, lunch & dinner.
All aperitifs & wine with meals. Coffee, tea, biscuits and cakes.
All ingredients for the cookery course.
Bergerac airport pick up.
Transportation throughout the weekend.
What’s not included?
Please note that flights are not included in the package. If you would like to hire a car, it’s not necessary as we will provide transportation throughout the weekend. Our location is conveniently situated 35 minutes from Bergerac Airport and 80 to 100 minutes from Bordeaux.
Travelling from Bordeaux to our location is quite straightforward. The new tram system, which is located just outside the airport terminal, offers a direct route to Bordeaux’s central train station. From there, you can catch a direct train on the Bergerac-Sarlat-la-Canéda line, alighting at Ste Foy la Grande. We would be pleased to pick you up from the station, which is just a 15-minute drive north of our location.
The price per room based on 2 people sharing is £1995.00
Single occupancy £1495.00
3-6 persons on each course
Interested in this weekend? Then please complete the form below; name, how many people? and it is always good to know where you are coming from.
