BBQ Lobster, BBQ chicken, fish & Roussillon peaches
Set against the stunning backdrop of the South West of France, this gourmet escape is crafted for those who appreciate seasonal, French food, using local ingredients a accompanied by beautiful local wine . Join us for three memorable nights, where we will immerse ourselves in the culture and stunning landscapes of the Lot-et-Garonne region.
Our itinerary includes visits to bustling local markets, where you can indulge in the freshest seasonal produce, including the exquisite peaches from Roussillon. Experience the joys of wine tasting, sample exceptional gourmet dishes prepared on the BBQ, and engage, if you wish, in a touch of culinary creativity with a hands-on cooking experience. Surrounded by breathtaking views and the tranquil charm of the countryside, this holiday promises not just relaxation but also the exhilaration of savoring local flavors in good company. So, get ready to embrace the peaceful lifestyle of this enchanting region—your taste buds will thank you!
Example itinerary
DAY 1 Friday We will pick you up at Bergerac Airport and take the picturesque 30 minute drive to our house “Les Caulins”. A quick tour of our house, relax, kick off your shoes, have a drink & settle in. We will meet at 7pm for aperitifs, canapés and a 4 course dinner with local wines.
Canapés & local pink fizz
BBQ Mackerel fillet, sour dough, tartare sauce
BBQ chicken brochette, garlic and herb stuffing, dauphinoise, leaves
Local cheese
Peaches in Monbazillac
Of course local wine
DAY 2 Help yourself to; continental breakfast, toasted mais bread, house Jam, tea, coffee Juice, Eggs if you wish etc….
A trip to the vibrant Ste Foy la Grande market promises an exhilarating experience, where you can gather remarkable fresh ingredients while soaking in the lively atmosphere. After a stroll, take a moment to unwind with a coffee at one of the charming cafés. Back to the house for lunch and a relaxing afternoon.
Back at the house a lunch of award winning Goats Cheese that has been made just 2km from the house by the wonderful shepherdess Stephanie.
A tour at one of our local vineyards.
Cocktails & canapés
Salmon, smoked salmon and king prawn tian
BBQ lobster tail, crispy potatoes, garlic butter,
chard lettuce, goats cheese dressing
Cheese and quince
Fine apple tart, tonka bean ice cream
Local wine
DAY 3 Sunday Help yourself to; continental breakfast, toasted mais bread, house Jam, tea, coffee Juice, Creamy scrambled eggs cooked by Emma etc….
Late Lazy French Sunday Lunch / Dinner French Sunday lunches are celebrated for the way people take their time to enjoy multiple courses of food accompanied by good wine and good conversation. We start with aperitifs and canapés, followed by whatever is in season. Cheese follows and a typically French dessert.
Cocktails & canapés
BBQ chicken brochet “Les Caulins”
BBQ beef, horseradish hollandaise, hispi
Cheese and quince
Strawberry crème brûlée
Local wine
DAY 4 Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc…
A visit to Maison Guingets chocolate shop/factory and a visit to Duras and our local market . A coffee at our local café Sylvy’s.depart for the airport
What’s included?
3 nights’ accommodation in a room with a super king-size bed, Egyptian cotton bed linen, flat screen TV, English channels, en-suite bathroom with walk-in showers;
All meals: breakfast, nibbles, lunch & dinner.
All aperitifs & wine with meals. Coffee, tea, biscuits and cakes.
All ingredients for the cookery course.
Bergerac airport pick up.
Transportation throughout the weekend.
What’s not included?
Please note that flights are not included in the package. If you would like to hire a car, it’s not necessary as we will provide transportation throughout the weekend. Our location is conveniently situated 35 minutes from Bergerac Airport and 80 to 100 minutes from Bordeaux.
Travelling from Bordeaux to our location is quite straightforward. The new tram system, which is located just outside the airport terminal, offers a direct route to Bordeaux’s central train station. From there, you can catch a direct train on the Bergerac-Sarlat-la-Canéda line, alighting at Ste Foy la Grande. We would be pleased to pick you up from the station, which is just a 15-minute drive north of our location.
The price per room based on 2 people sharing is £1995.00
Single occupancy £1595.00
3-6 persons on each course
Please note; our menus might change based on availability, weather, and what’s fresh from local producers. While our gourmet weekends aren’t strictly cookery weekends, you’re welcome to get a little hands-on, if you wish, Emma is always willing to get you involved and share some handy culinary tips and tricks of the trade. We’ll mostly handle the cooking, so kick back, relax, and enjoy some fantastic food! Can’t wait to see you!
Interested in this weekend? Then please complete the form below; name, how many people? and it is always good to know where you are coming from.
