A Toast to the Good Life: A Food & Wine Weekend to Remember, August 2026

Lobster, crab, beef, dorade platters, pork “anchaud”, figs, tart tatin

Experience an extraordinary short break in the stunning South West of France, where the spotlight shines on exceptional seasonal produce crafted by talented local artisans. Over three captivating nights, dive into a world of vibrant market explorations, tranquil relaxation, exquisite wine tastings, and a hint of culinary excitement. Indulge in outstanding food and delightful beverages while surrounded by great company. This three-night escape is designed to enthrall your senses and leave you longing for more of the enchanting Lot-et-Garonne lifestyle, celebrated for its breathtaking views and serene atmosphere. Are you prepared to indulge and unwind in style?

Lobster

Example itinerary

 DAY 1 Friday We’ll be waiting for you at Bergerac Airport or your Bergerac hotel to whisk you away on a scenic 30-minute drive to our home, “Les Caulins.” Once you arrive, we’ll give you a brief tour, and then you can relax—kick off your shoes, enjoy a drink, and make yourself at home. We’ll gather at 7 PM for aperitifs, delightful canapés, and a sumptuous four-course dinner paired with local wines. It’s the start of a great weekend.


Canapés & local pink fizz

Crispy sautéed dorade fillet, lemon & onion cream, crispy onions

Duck 3 ways – Breast, confit leg, parmentier, fondant, hispi cabbage

Local cheese

House profiteroles, strawberry cream

Of course, local wine

DAY 2 Saturday Help yourself to; continental breakfast/ warm croissants, toasted mais bread, house Jam, tea, coffee Juice, etc….

issigeac

A trip to the vibrant Ste Foy la Grande market promises an exhilarating experience, where you can gather remarkable fresh ingredients while soaking in the lively atmosphere. After a stroll, take a moment to unwind with a coffee at one of the charming cafés. Back to the house for lunch and a relaxing afternoon.

lamb board


Cocktails & canapés

Crab “brochette”, pea brulee, leaves

Beef fillet, crispy potatoes, béarnaise

Cheese and quince

Fig vacherin

Local wine

DAY 3 Sunday Help yourself to; continental breakfast, house Jam, tea, coffee Juice, creamy scrambled eggs if you wish.

How about we do some meal prep and cooking today, if you’re interested? Alternatively, you could grab a book and a drink, and unwind by the pool in a nice shady spot.


Cocktails & canapés

Lobster thermidor, “Emma’s way”

Roasted fillet of pork “anchaud” perfect gratin, peas a la francaise

Cheese and quince

Apple tart tatin, Baileys Ice cream

Local wine

DAY 3 Monday Help yourself to; continental breakfast, house Jam, tea, coffee Juice, eggs if you wish.

A visit to Maison Guingets chocolate shop/factory and a visit to Duras and our local market or a visit to a vineyard . A coffee at our local café Sylvy’s.


What’s included?

3 nights’ accommodation in a room with a super king-size bed, Egyptian cotton bed linen, flat screen TV, English channels, en-suite bathroom with walk-in showers;
All meals: breakfast, nibbles, lunch & dinner.
All aperitifs & wine with meals. Coffee, tea, biscuits and cakes.
All ingredients for the cookery course.
Bergerac airport pick up.
Transportation throughout the weekend.

What’s not included?

Please note that flights are not included in the package. If you would like to hire a car, it’s not necessary as we will provide transportation throughout the weekend. Our location is conveniently situated 35 minutes from Bergerac Airport and 80 to 100 minutes from Bordeaux.

Travelling from Bordeaux to our location is quite straightforward. The new tram system, which is located just outside the airport terminal, offers a direct route to Bordeaux’s central train station. From there, you can catch a direct train on the Bergerac-Sarlat-la-Canéda line, alighting at Ste Foy la Grande. We would be pleased to pick you up from the station, which is just a 15-minute drive north of our location.

The price per room based on 2 people sharing is £2195.00
Single occupancy £1695.00
3-6 persons on each course


Interested in this weekend? Then please complete the form below; name, how many people? and it is always good to know where you are coming from.

3 night gourmet weekend 28th August 2026

Check out or 7 night self catering breaks HERE

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